Wild Boar Shank 16 Oz.

Shank's are the lower leg portion of an animal and full of tendons and connective tissue. That doesn't sound great, but when cooked "low and slow" something magical happens! All of that tissue turns to silky smooth gelatin and you are left with flaky, tender and succulent dish. Our favorite preparation is the classic Italian dish Osso Bucco with a full flavored Zinfandel or Cabernet.

For best results cook low and slow for a minimum of 2 hours with broth and aromatics!