Bison Bone Cooking Broth 'French Mirepoix' - 32oz

This collagen and protein rich broth is made in small batches and cooked at least 24 hours using long bones from free ranging bison that roam on 55,000 acres in Wyoming. It can be used as a base for soups, stews, grains or legumes, or sipped warmed with a squeeze of lemon and a dash of fresh cilantro. This broth is meant to be used instead of the "watery" version found in cartons in the grocery store isles.

Ingredients: 

Filtered water, free range bison bones, organic carrots, organic onions, organic garlic, ocean harvested kelp